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Will it protect against dhat infections and mutated viruses? I am a professor of infectious diseases at the University of Virginia, where I care for patients with COVID and conduct research on how best to prevent, diagnose and treat this new infection. As I interact with patients in the hospital, some mothers and expectant mothers have asked whether it is safe for them to take the vaccine. Here is what I have said to them. I find it reassuring, though, that the absolute risk remains low. Vaccines are, in general, safe and well tolerated during pregnancy.
The new variant in the United Kingdom that is likely more easily spread person to person is also unlikely to evade the new vaccines, despite the presence of mutations in the spike glycoprotein. This is in part due to the fact that there are multiple sites on the spike protein that antibodies can target to neutralize the virus. This is being formally tested now.
This article is republished from The Conversation, a nonprofit news site dedicated to sharing ideas from academic experts. It was written by: William Petri, University of Virginia.
Over the festive period, people around the world will be raising a glass to better times ahead. Accompanying sighs of relief will likely be the subtle tinkling of ice. In researching a book on the social, medical and moral history of gin and tonic, I have imbibed — moderately — in bars from the Raffles Hotel in Singapore to the Morse Bar in Oxford.
The history of chilled drinks goes back to antiquity. Frigid luxuryBy that time, ice witj been used to chill the drinks for millennia — but only ever for the elite. Chilled wine was all the rage in first-century Rome. Ice chunks were brought down from the summits of Mounts Vesuvius and Etna to chill the food and drink of the wealthy. Roman author Pliny the Younger ascribes to Emperor Nero both the invention of the ice bucket and the chilling of water.
The Mughal emperor Humayun chilled summer fruit juice into a frozen sherbet in the mids. He used ice shavings from huge blocks of ice he transported on muleback from Kashmir to the capital city of Delhi. To wth it from melting, the ice was treated with potassium nitrate, otherwise known as saltpetre. Across the world in 17th-century Florence, the ruling Medici family would host elaborate feasts featuring tabletop mountain ranges sculpted from ice made by chilling water in winter.
They also acted as patrons to Bernardo Buontalenti, the pioneer of modern-day ice cream. But until the early s, only emperors and the fabulously wealthy enjoyed the cooling effects of ice. Cool customersThat changed with a young man from Boston. Frederic Tudor was born in to a wealthy Boston family who summered on a pond in Rockwood, just north of the city.
There, they enjoyed ice cream and chilled drinks thanks to ice witn in winter and stored in an ice house. He begged and borrowed from his social network, which included Revolutionary War heroes and merchant elite, to fund his ice enterprise.
But islanders remained unconvinced of the benefits of chilling. Wyeth created new types of saws, pulleys, iron grids and hoisters needed for efficient ice harvesting. He cut huge blocks of ice from Fresh Pond in Cambridge using horse-drawn ice cutters, and moved them via rail to ships in the Boston and Salem harbors. From there, the world awaited. Ice houses of IndiaIn Tudor was approached by Samuel Austin, a merchant of silks and spices, to ship ice to Calcutta, modern-day Kolkata, 16, miles away, as ballast to add weight to his empty ships.
Austin knew that the colonial British in India were frightened of the tropical heat, believing it to be deadly, and they often escaped to the hills during the endless summer. So on May 12,the ship Tuscany sailed from Boston for Calcutta, its hold filled with tons of ice cut during the winter. When it arrived in Calcutta four months later, the ship still held tons of ice. It meant Tudor could sell his superior ice at just 3 pence for a pound, undercutting his rivals who sold dirtier ice for much higher.
A few of the structures built to accommodate the trade still exist today. A decade ago, I visited an ice house in Madras, modern-day Chennai — now known as Vivekananda House — an engineering marvel. British military engineer Col. Collingwood borrowed a Syrian roofing technique for the ice tower — a domed structure built using clay cylinders. This roof kept the ice very cool, as it was doubly insulated. After observing a crew of ice cutters of the Tudor Ice Co. As well as being able to deliver in bulk, Tudor also marketed the quality of his ice.
In DecemberThe Sunbury American newspaper reported that 22, tons of ice were shipped to foreign ports. InGorrie received a U.
Meantime, the New England lakes grew dirty with pollution from coal-fired railro. The Tudor Ice Co.
Tudor had died earlier in Boston, in the middle of winter, It was written by: Tulasi Srinivas, Emerson College. Tulasi Srinivas does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment. On Dec. The decision comes after a long push for prison reforms that included calls for a greater emphasis on rehabilitation, reducing prison populations and making prison sentences less harsh.
As the director of a prison college program at The University of Baltimore, I know firsthand that providing college for people in prison will make a positive difference in their lives. It will also improve public safety and save taxpayers money. Research by the Rand Corp. Prison education has also been shown to improve job prospects for those released. Children of an incarcerated person who attended college are also more likely to attend college themselves.
A view from the insideEach year at the prison education program that I oversee, 50 men serving sentences at a maximum-security penitentiary in Maryland take college courses through the university where I teach. Students enroll in general education courses for two to three years before moving onto coursework in human services administration.
Many students are released by the time they are juniors and continue earning their degrees on campus. Several students who have swx going are now working within the human services field. Having several semesters of college completed in prison has helped vhat students continue their enrollment and secure these jobs. Taking college courses also helps students become better critical thinkers, builds leadership skills and creates a sense of community among those who participate.
Second chanceThe program I direct is part of the first federal effort to expand access to college in prison.
With over 17, students participating in 28 states during the first three years of Second Chance Pell, about 4, credentials have been awarded through the program. Inthe program was expanded to allow an additional 67 colleges and universities to serve even more students.
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Consider the fact that in the second round of Second Chance Pell, colleges applied, with only 67 selected. Second Chance Pell currently requires programs to incorporate three crucial components. Here are the three components:1 Offering credentials that prepare students for high-demand fields that are accessible to people with criminal records. abilityAlthough the government is lifting the ban on federal student cjat to the incarcerated, colleges will not be able to provide prison education without ability.
There are requirements to evaluate the wirh.
Among other things, schools must assess various outcomes, such as whether the programs improve prison safety and how many participants earn degrees or continue their education upon release. The evaluations will also look at how many participants get jobs or return to prison. If successful, the outcomes of Pell restoration will mirror the data that already show the benefits of prison college programs chah increased levels of educational attainment, more employment opportunities, higher earnings and safer communities.
It was dl by: Andrea Cantora, University of Baltimore. The goal is to electrify processes like heating homes and powering cars, and then generate the increased electrical power needs using low- or zero-carbon sources like wind, solar and hydropower. More than 30 cities in California, including Berkeley and San Francisco, have moved in this direction by banning natural gas service in most new buildings.
There are straightforward electric options for heating buildings and hot water and drying clothes, but going electric could be more controversial in the kitchen. Traditional electric stoves g notoriously slow to heat up and cool down. They also pose safety issues because their heating coils can stay hot for tens of minutes after they are shut do. What is a serious cook to do? One high-tech alternative is magnetic induction. Today wtih induction stoves and cooktops are common in Europe and Asia, but remain a niche technology in the U.
Heating without a flameI am an electrical engineer specializing in electromagnetic field research. Much of my work focuses on medical therapy applications — but whether you are exposing human tissue or a pan on a cooktop to electromagnetic fields, the principles are the same. To understand what electromagnetic fields are, the key principle is that an electric charge creates a field around it — chaat, a force that extends in all directions.
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